Employment / Strengths and Options
B.A.Sc. (HONS.)
Electronics
The students are trained in microprocessor, analogue & digital communication, optoelectronics instruments & computing programming skills. The students have two periods of rigorous training in industry in their second and third year. This gives them exposure to the market directly. Great emphasis is on industry training and they have a paper on neural network, which even engineering colleges do not have. Neural network is basic for artificial intelligence and robotics. Most of the students either go in for MCA or MBA and do well in such competitive examinations. After an MBA they are treated on a par with engineers who have done an MBA.”
The selection will be made on the basis of the aggregate marks in PCM. Minimum of 55% marks in the aggregate of 3 subjects (Practical & Theory together) and passing in one compulsory language (i.e. English) is required. The overall percentage in 3 subjects should be 55% and one compulsory language should be 50%. The candidate should have passed theory and practical separately, except the candidate who has passed the qualifying examination from Council for Indian School Certificate Examination,
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Instrumentation
The students are trained in practical & theoretical aspects of micro –processor controlled instruments, biomedical, clinical, electronics, electrical & analytical instruments & techniques e.g. GLC – Gas Liquid Chromatographer, HPLC, KF titrator, ECG, Auto analyser, ELISA, PCR, Programmable Sonicator, Analogue and Digital Colorimeter, Electric Tissue Grinder etc. The emphasis is on analytical and nuclear bio-medical aspects and that is lacking even in course on instrumentation in engineering college. Some well known pharmaceutical companies & institutions like Ranbaxy, WHO, TERI and hospitals like Escorts, National health Institute and the National Institute of Immunology have absorbed these students in their research and development sections.
The selection will be made on the basis of the aggregate marks in PCM. Minimum of 55% marks in the aggregate of 3 subjects (Practical & Theory together) and passing in one compulsory language (i.e. English) is required. The overall percentage in 3 subjects should be 55% and one compulsory language should be 50%. The candidate should have passed theory and practical separately, except the candidate who has passed the qualifying examination from Council for Indian School Certificate Examination,
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Food Technology
This course prepares a student to take up the challenges of modern food industry. It’s an entrepreneurial course. It trains them to prepare multiple fast food items, jams, jellies, marmalades and various fruit, vegetable, cereal and meat preparations and their preservation. Students are further taught promotional strategies, practice of packaging techniques for food material and processed items, and utilisation of residual waste/ by products of food industry. The students are trained in chemical & microbiological analysis, processing, sensory evaluation of food, food engineering, new product development etc.
Most of the students are picked up by the food processing industry and multinationals. With the opening up of the economy, the quality of food products has become very important to Indian industry. Students could be associated with institutes such as the Central Food Technological Research Institute in
The selection will be made on the basis of the aggregate marks in Physics, Chemistry, Mathematics and Biology/ Bio - Tech. Minimum of 55% marks in the aggregate of 4 subjects (Practical & Theory together) and passing in one compulsory language (i.e. English) is required. The overall percentage in 4 subjects should be 55% and one compulsory language should be 50%. The candidate should have passed theory and practical separately, except the candidate who has passed the qualifying examination from Council for Indian School Certificate Examination,
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